Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion
Ćujić-Nikolić, Nada, Stanisavljević, Nemanja, Šavikin, Katarina, Kalušević, Ana, Nedović, Viktor, Samardžić, Jelena, Janković, TeodoraLanguage:
english
Journal:
Journal of Microencapsulation
DOI:
10.1080/02652048.2019.1667448
Date:
September, 2019
File:
PDF, 1.29 MB
english, 2019