HYPOGLYCEMIC AND HYPOLIPIDEMIC EFFECTS OF PHENOLIC OLIVE...

Microbial Diversity and Biotechnology in Food Security 2016 / 12 Vol. 8; Iss. 12

HYPOGLYCEMIC AND HYPOLIPIDEMIC EFFECTS OF PHENOLIC OLIVE TREE EXTRACT IN STREPTOZOTOCIN DIABETIC RATS

Laaboudi, Wafa, Ghanam, Jamal, Ghoumari, Oumaima, Sounni, Fatiha, Merzouki, Mohammed, Benlemlih, Mohamed
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Volume:
8
Language:
english
Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2016v8i12.14077
Date:
December, 2016
File:
PDF, 271 KB
english, 2016
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