Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage
Bakshi, Gayatri, Ananthanarayan, LaxmiLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00271-9
Date:
September, 2019
File:
PDF, 1.02 MB
english, 2019