Structural and quality evaluation of soy enriched...

Food Bioscience 2019 / 12 Vol. 32

Structural and quality evaluation of soy enriched functional noodles

Rani, Savita, Singh, Rakhi, Kamble, Dinkar B., Upadhyay, Ashutosh, Kaur, Barjinder Pal
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Volume:
32
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100465
Date:
December, 2019
File:
PDF, 1.20 MB
english, 2019
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