Cranberry Beans Derived Carbon Dots as a Potential...

Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe 3+ Ions in Aqueous Solution

Zulfajri, Muhammad, Gedda, Gangaraju, Chang, Chia-Jung, Chang, Yuan-Pin, Huang, Genin Gary
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Journal:
ACS Omega
DOI:
10.1021/acsomega.9b01333
Date:
September, 2019
File:
PDF, 4.36 MB
2019
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