MASTICATORY MEASUREMENT FOR FOOD TEXTURE EVALUATION

KANSEI Engineering International 2005 Vol. 5; Iss. 3

MASTICATORY MEASUREMENT FOR FOOD TEXTURE EVALUATION

AZUMA, Teruaki, YABUTA, Junko, SAITO, Kenji, WOO, Jae-Yong, HOSOYA, Satoshi, NISHIMATSU, Toyonori, SHIMIZU, Yoshio
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Volume:
5
Year:
2005
Journal:
KANSEI Engineering International
DOI:
10.5057/kei.5.3_1
File:
PDF, 4.19 MB
2005
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