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A novel high maltose-forming α-amylase from Rhizomucor miehei and its application in the food industry
Wang, Yu-chuan, Hu, Hui-fang, Ma, Jun-wen, Yan, Qiao-juan, Liu, Hai-jie, Jiang, Zheng-qiangVolume:
305
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125447
Date:
February, 2020
File:
PDF, 1.54 MB
2020