A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil
Campagnollo, Fernanda B., Furtado, Marianna M., Silva, Beatriz S., Margalho, Larissa P., Carminati, Joyce A., Sant’Ana, Anderson S., Nascimento, Maristela S.Volume:
107
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106804
Date:
January, 2020
File:
PDF, 1.13 MB
2020