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Effect of ultrasound on the techno-functional properties of food components/ingredients: A review
Téllez-Morales, José A., Hernández-Santo, Betsabé, Rodríguez-Miranda, JesúsJournal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2019.104787
Date:
September, 2019
File:
PDF, 517 KB
2019