Isolation and Characterization of Angiotensin Converting...

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Journal of Agricultural and Food Chemistry 2019 / 09

Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

Vásquez-Villanueva, Romy, Orellana, José María, Marina, M. Luisa, García, M. Concepción
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b02213
Date:
September, 2019
File:
PDF, 1.09 MB
2019
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