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The demonstration of the invariant lipid-free composition and the mechanism varying energy and the main components of some mammal meats consisting of muscle and adipose tissue
Inoue, Mitsugu, Tsugita, KazuyoJournal:
Nature Precedings
DOI:
10.1038/npre.2009.3832.1
Date:
October, 2009
File:
PDF, 112 KB
2009