Induction of mutation in Monascus purpureus isolated from...

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The Journal of General and Applied Microbiology 2019

Induction of mutation in Monascus purpureus isolated from Thai fermented food to develop low citrinin-producing strain for application in the red koji industry

Ketkaeo, Sittichoke, Sanpamongkolchai, Werasit, Morakul, Sumallika, Baba, Shuichiro, Kobayashi, Genta, Goto, Masatoshi
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Year:
2019
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.2019.04.008
File:
PDF, 9.33 MB
2019
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