Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products
Sri Harsha, Pedapati S. C., Lavelli, VeraVolume:
11
Journal:
Nutrients
DOI:
10.3390/nu11081917
Date:
August, 2019
File:
PDF, 2.62 MB
2019