![](/img/cover-not-exists.png)
Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger
Saldaña, Erick, Serrano-León, Juan, Selani, Miriam Mabel, Contreras-Castillo, Carmen J.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04093-x
Date:
September, 2019
File:
PDF, 2.37 MB
2019