A Study on the Effect of Four Typical Regional Meals of India on the Bioavailability of Aspirin and Acetaminophen
MANI, U.V., SUNEETHA, K.V.R., ANAND, A., IYER, U.M., JOHRI, CHHAVI, DANDEKAR, ADITI, BORA, RENUVolume:
7
Journal:
Journal of Nutritional & Environmental Medicine
DOI:
10.1080/13590849762772
Date:
January, 1997
File:
PDF, 285 KB
1997