PENGARUH BAHAN BAKU, KEWIRAUSAHAAN DAN PENGALAMAN KERJA...

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E-Jurnal Ekonomi dan Bisnis Universitas Udayana 2019 / 07

PENGARUH BAHAN BAKU, KEWIRAUSAHAAN DAN PENGALAMAN KERJA TERHADAP PRODUKSI DAN PENDAPATAN INDUSTRI KULINER RUMAH MAKAN

Prana Cita, I Made Andre, Karmini, Ni Luh
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Journal:
E-Jurnal Ekonomi dan Bisnis Universitas Udayana
DOI:
10.24843/EEB.2019.v08.i07.p04
Date:
July, 2019
File:
PDF, 737 KB
2019
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