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Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties
Öztürk, Cansu, Aksoy, Mine, Küfrevioğlu, Ömer İrfanJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00264-8
Date:
September, 2019
File:
PDF, 1.01 MB
2019