Impact of perceived food accessibility on household food...

Resources, Conservation and Recycling 2019 / 12 Vol. 151

Impact of perceived food accessibility on household food waste behaviors: A case of the Klang Valley, Malaysia

Amirudin, Nurlin, Gim, Tae-Hyoung Tommy
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Volume:
151
Journal:
Resources, Conservation and Recycling
DOI:
10.1016/j.resconrec.2019.05.011
Date:
December, 2019
File:
PDF, 1011 KB
2019
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