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Lipid composition of Brazilian chocolates and chocolate products with special emphasis on their fat origin and trans C18:1 isomeric profile
Amorim, Tatiane Lima, de la Fuente, Miguel Angel, Oliveira, Marcone Augusto Leal, GOMEZ CORTES, PilarJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b05603
Date:
September, 2019
File:
PDF, 784 KB
2019