Control and Monitoring of Milk Renneting Using FT-NIR...

Foods 2019 / 09 Vol. 8; Iss. 9

Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool

Grassi, Silvia, Strani, Lorenzo, Casiraghi, Ernestina, Alamprese, Cristina
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Volume:
8
Journal:
Foods
DOI:
10.3390/foods8090405
Date:
September, 2019
File:
PDF, 1.72 MB
2019
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