Location affects fatty acid composition in Camellia...

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Journal of Food Science and Technology 2019 / 9

Location affects fatty acid composition in Camellia sinensis cv Tieguanyin fresh leaves

Guo, Li, Du, Zheng-hua, Wang, Zan, Lin, Zhi, Guo, Ya-ling, Chen, Ming-jie
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04034-8
Date:
September, 2019
File:
PDF, 562 KB
2019
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