Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymusL.)
Stumpf, Beate, Künne, Margitta, Ma, Lan, Xu, Menglu, Yan, Feng, Piepho, Hans-Peter, Honermeier, BerndJournal:
Journal of Pharmaceutical and Biomedical Analysis
DOI:
10.1016/j.jpba.2019.112879
Date:
September, 2019
File:
PDF, 2.06 MB
2019