Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition
Griffin, Laura E., Diako, Charles, Miller, Lindsey E., Neilson, Andrew P., Ross, Carolyn F., Stewart, Amanda C.Volume:
144
Journal:
Appetite
DOI:
10.1016/j.appet.2019.104442
Date:
January, 2020
File:
PDF, 2.14 MB
2020