Characterisation of hybrid yeasts for the production of...

Journal of Microbiological Methods 2019 / 10 Vol. 165

Characterisation of hybrid yeasts for the production of varietal Sauvignon blanc wine – A review

Hart, Rodney Sebastian, Jolly, Neil Paul, Ndimba, Bongani Kaiser
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Volume:
165
Journal:
Journal of Microbiological Methods
DOI:
10.1016/j.mimet.2019.105699
Date:
October, 2019
File:
PDF, 2.79 MB
2019
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