Evaluation of carotenoids and furosine content in air dried...

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European Food Research and Technology 2019 / 9

Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)

Fratianni, Alessandra, Niro, Serena, Messia, Maria Cristina, Panfili, Gianfranco, Marra, Francesco, Cinquanta, Luciano
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03367-0
Date:
September, 2019
File:
PDF, 905 KB
english, 2019
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