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Journal of Food Science and Technology 2019 / 9

Managing raw materials of vegetable origin increases fungal indoor concentration in food companies

Elizondo-Zertuche, Mariana, Martínez-Carranza, Karen, Orue, Nydia, de Jesús Treviño-Rangel, Rogelio, Robledo-Leal, Efrén
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04111-y
Date:
September, 2019
File:
PDF, 271 KB
english, 2019
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