Effect of the Plastein Reaction in Presence of Extrinsic...

Foods 2019 / 03 Vol. 8; Iss. 4

Effect of the Plastein Reaction in Presence of Extrinsic Amino Acids on the Protective Activity of Casein Hydrolysate against Ethanol-Induced Damage in HHL-5 Cells

Bo, Li-Ying, Pang, Jia-Nan, Song, Chun-Li, Li, Tie-Jing
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8040112
Date:
March, 2019
File:
PDF, 1.51 MB
english, 2019
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