Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei
Alfaro-Galarza, O., López-Villegas, E.O., Rivero-Perez, N., Tapia- Maruri, D., Jiménez-Aparicio, A.R., Palma-Rodríguez, H.M., Vargas-Torres, A.Volume:
117
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108686
Date:
January, 2020
File:
PDF, 1.58 MB
english, 2020