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Comparison of the microbial composition of African fermented foods using amplicon sequencing
Diaz, Maria, Kellingray, Lee, Akinyemi, Nwanneka, Adefiranye, Oyetayo Olaoluwa, Olaonipekun, Arinola B., Bayili, Geoffroy Romaric, Ibezim, Jekwu, du Plessis, Adriana Salomina, Houngbédji, Marcel, KamyVolume:
9
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-019-50190-4
Date:
December, 2019
File:
PDF, 1.39 MB
english, 2019