Extra-Virgin Olive Oil Extracted Using Pulsed Electric...

Frontiers in Nutrition 2019 / 9 Vol. 6

Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality

Veneziani, Gianluca, Esposto, Sonia, Taticchi, Agnese, Selvaggini, Roberto, Sordini, Beatrice, Lorefice, Antonietta, Daidone, Luigi, Pagano, Mauro, Tomasone, Roberto, Servili, Maurizio
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Volume:
6
Language:
english
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2019.00134
Date:
September, 2019
File:
PDF, 669 KB
english, 2019
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