Bioactive Compounds and Stability of a Typical Italian...

Molecules 2019 / 09 Vol. 24; Iss. 18

Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched with Fermented Olive Paste

Durante,, Bleve,, Selvaggini,, Veneziani,, Servili,, Mita,
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Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24183258
Date:
September, 2019
File:
PDF, 1.39 MB
english, 2019
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