Pickering emulsion gel stabilized by octenylsuccinate...

Food Chemistry 2020 / 02 Vol. 305

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Li, Songnan, Zhang, Bin, Li, Chao, Fu, Xiong, Huang, Qiang
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Volume:
305
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125476
Date:
February, 2020
File:
PDF, 1.92 MB
english, 2020
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