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In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception
Al nuumani, Ruqaiya, Vladisavljević, Goran T., Kasprzak, Miroslaw, Wolf, BettinaVolume:
267
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109701
Date:
February, 2020
File:
PDF, 1.87 MB
english, 2020