In-vitro oral digestion of microfluidically produced...

In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception

Al nuumani, Ruqaiya, Vladisavljević, Goran T., Kasprzak, Miroslaw, Wolf, Bettina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
267
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109701
Date:
February, 2020
File:
PDF, 1.87 MB
english, 2020
Conversion to is in progress
Conversion to is failed