Identification of the characteristic components in walnut...

  • Main
  • 2019 / 09
  • Identification of the characteristic components in walnut...

Identification of the characteristic components in walnut and anti-inflammatory effect of glansreginin A as an indicator for quality evaluation

Haramiishi, Rie, Okuyama, Satoshi, Yoshimura, Morio, Nakajima, Mitsunari, Furukawa, Yoshiko, Ito, Hideyuki, Amakura, Yoshiaki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2019.1670046
Date:
September, 2019
File:
PDF, 1.89 MB
english, 2019
Conversion to is in progress
Conversion to is failed