Microbial inactivation of raw chicken meat by supercritical...

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Poultry Science 2019 / 09

Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs

González-Alonso, Víctor, Cappelletti, Martina, Bertolini, Francesca Maria, Lomolino, Giovanna, Zambon, Alessandro, Spilimbergo, Sara
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Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pez563
Date:
September, 2019
File:
PDF, 424 KB
english, 2019
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