Comparison of structures, physicochemical properties and in...

Food Research International 2019 / 11 Vol. 125

Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex

Han, Xiao, Zhang, Zhiwei, Shen, Huishan, Zheng, Jianmei, Zhang, Guoquan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
125
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108619
Date:
November, 2019
File:
PDF, 2.19 MB
english, 2019
Conversion to is in progress
Conversion to is failed