Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration
Gaber, Sara Mohamed, Johansen, Anne-Grethe, Schüller, Reidar Barfod, Devold, Tove Gulbrandsen, Rukke, Elling-Olav, Skeie, Siv BorghildLanguage:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.104563
Date:
September, 2019
File:
PDF, 2.17 MB
english, 2019