The role of water in the impact of high pressure on the...

Innovative Food Science & Emerging Technologies 2019 / 12 Vol. 58

The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

Wang, Jia, Barba, Francisco J., Sørensen, Jens C., Frandsen, Heidi B., Sørensen, Susanne, Olsen, Karsten, Orlien, Vibeke
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Volume:
58
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.102208
Date:
December, 2019
File:
PDF, 1.12 MB
english, 2019
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