High pressure homogenization versus ultrasound treatment of tomato juice: Effects on stability and in vitro bioaccessibility of carotenoids
Zhang, Wei, Yu, Yin, Xie, Fan, Gu, Xinzhe, Wu, Jinhong, Wang, ZhengwuVolume:
116
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108597
Date:
December, 2019
File:
PDF, 5.37 MB
english, 2019