High pressure homogenization versus ultrasound treatment of...

High pressure homogenization versus ultrasound treatment of tomato juice: Effects on stability and in vitro bioaccessibility of carotenoids

Zhang, Wei, Yu, Yin, Xie, Fan, Gu, Xinzhe, Wu, Jinhong, Wang, Zhengwu
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Volume:
116
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108597
Date:
December, 2019
File:
PDF, 5.37 MB
english, 2019
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