Influence of protein isolates from Pangas processing waste...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 01 Vol. 117

Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages

Surasani, Vijay Kumar Reddy, Raju, C.V., Shafiq, Uzair, Chandra, M.V., Lakshmisha, I.P.
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Volume:
117
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108662
Date:
January, 2020
File:
PDF, 886 KB
english, 2020
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