Relationship between anthocyanins and skin color of table...

Scientia Horticulturae 2020 / 01 Vol. 259

Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening

Shahab, Muhammad, Roberto, Sergio Ruffo, Ahmed, Saeed, Colombo, Ronan Carlos, Silvestre, João Pedro, Koyama, Renata, de Souza, Reginaldo Teodoro
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Volume:
259
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2019.108859
Date:
January, 2020
File:
PDF, 3.66 MB
english, 2020
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