Microflora of Cheddar Cheese Made with Sodium Chloride,...

Journal of Food Protection 1995 / 01 Vol. 58; Iss. 1

Microflora of Cheddar Cheese Made with Sodium Chloride, Potassium Chloride, or Mixtures of Sodium and Potassium Chloride

REDDY, K. ANJAN, MARTH, ELMER H.
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Volume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-58.1.54
Date:
January, 1995
File:
PDF, 3.01 MB
english, 1995
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