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Contribution of Charged Amino Acids to Improving the Degraded Viscosit of Potato Starch Paste by a Retort Treatment and during Storage
Ito, Azusa, Hattori, Makoto, Yoshida, Tadashi, Yoshimura, Keiji, Takahashi, KojiVolume:
58
Year:
2011
Language:
english
Journal:
Journal of Applied Glycoscience
DOI:
10.5458/jag.jag.JAG-2010_018
File:
PDF, 728 KB
english, 2011