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Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour
Ricaurte, Leidy, Tello-Camacho, Edisson, Quintanilla-Carvajal, Maria XimenaLanguage:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-019-09608-9
Date:
October, 2019
File:
PDF, 1.31 MB
english, 2019