Fast separation of water-soluble vitamins by hydrophilic...

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Food Chemistry 2019 / 10

Fast separation of water-soluble vitamins by hydrophilic interaction liquid chromatography based on submicrometer flow-through silica microspheres

Zhang, Shi-Qi, Li, Jing, Li, Lin, Yuan, Xiaoting, Xu, Li, Shi, Zhi-guo
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125531
Date:
October, 2019
File:
PDF, 598 KB
english, 2019
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