Low-frequency, high-power ultrasound treatment at different...

Ultrasonics Sonochemistry 2019 / 12 Vol. 59

Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality

Servili, M., Veneziani, G., Taticchi, A., Romaniello, R., Tamborrino, A., Leone, A.
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Volume:
59
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2019.104747
Date:
December, 2019
File:
PDF, 1.51 MB
english, 2019
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