The evaluation of nutritional composition and functional...

Croatian Journal of Food Science and Technology 2019 / 5 Vol. 11; Iss. 1

The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends

MAKINDE, FOLASADE MARIA, EYITAYO, AYOBAMI OPEYEMI
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Volume:
11
Language:
english
Journal:
Croatian Journal of Food Science and Technology
DOI:
10.17508/CJFST.2019.11.1.03
Date:
May, 2019
File:
PDF, 758 KB
english, 2019
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