Evolution of liver fattening and foie gras technological...

Poultry Science 2019 / 11 Vol. 98; Iss. 11

Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

Bonnefont, Cécile M D, Molette, Caroline, Lavigne, Franck, Manse, Hélène, Bravo, Céline, Lo, Bara, Rémignon, Hervé, Arroyo, Julien, Bouillier-Oudot, Michel
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Volume:
98
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pez359
Date:
November, 2019
File:
PDF, 1.44 MB
english, 2019
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