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Variation in arsenolipid concentrations in seafood consumed in Japan
Al Amin, Md Hasan, Xiong, Chan, Francesconi, Kevin A., Itahashi, Yu, Yoneda, Minoru, Yoshinaga, JunVolume:
239
Language:
english
Journal:
Chemosphere
DOI:
10.1016/j.chemosphere.2019.124781
Date:
January, 2020
File:
PDF, 473 KB
english, 2020