Variation in arsenolipid concentrations in seafood consumed...

Variation in arsenolipid concentrations in seafood consumed in Japan

Al Amin, Md Hasan, Xiong, Chan, Francesconi, Kevin A., Itahashi, Yu, Yoneda, Minoru, Yoshinaga, Jun
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Volume:
239
Language:
english
Journal:
Chemosphere
DOI:
10.1016/j.chemosphere.2019.124781
Date:
January, 2020
File:
PDF, 473 KB
english, 2020
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