The microstructure and textural properties of Australian cream cheese with differing composition
Macdougall, Phoebe E., Ong, Lydia, Palmer, Martin V., Gras, Sally L.Volume:
99
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.104548
Date:
December, 2019
File:
PDF, 4.11 MB
english, 2019